I've decided the Turkish equivalent to a dozen is one kilogram. Not only does one usually buy a kilogram of baklava, börek (Turkish blintz) or poğaça at the bakery, where a North American would probably buy a dozen, eggs come in cartons of ten.
No Turk I've ever asked, including my husband, has been able to give me a Turkish word for dozen, although my dictionary tells me there is one. It's just clearly never used!
